Bombay Punch

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What You’ll Need

Serves 40

  • 1/2 litre sweet sherry
  • 1/2 litre brandy
  • 3 measures of triple sec
  • 3 measures of Maraschino
  • 2 litres champagne
  • 1 litre sparkling water
  • 6 measures of lemon juice
  • 5 measures of sugar syrup

How To Make

Add to punch bowl with sufficient ice to chill. Add sliced fruits in season and serve.

Alcohol Content

2.3 units

Type of Glass

Wine Glass

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