Roman Punch

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What You’ll Need

Serves 27

  • 1 1/2 litres champagne
  • 50 cl dark rum
  • 2 measures of 5 cl triple sec
  • 3 beaten egg whites 700 g (24 oz sugar)
  • 60 cl orange juice
  • 20 cl lemon juice
  • grated zest of one orange

How To Make

Mix all but champagne and rum. Combine in bowl with ample ice and orange slices.

Alcohol Content

1.6 units

Type of Glass

Wine Glass

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