Bombay Punch
What You'll Need
Serves 40
- 1/2 litre sweet sherry
- 1/2 litre brandy
- 3 measures of triple sec
- 3 measures of Maraschino
- 2 litres champagne
- 1 litre sparkling water
- 6 measures of lemon juice
- 5 measures of sugar syrup
How To Make
Add to punch bowl with sufficient ice to chill. Add sliced fruits in season and serve.
Alcohol Content
2.3 units
Type of Glass
Wine Glass
