Boston Punch
What You'll Need
Serves 16
- 75 cl champagne
- 28 cl cider
- 14 cl brandy
- 2 measures of triple sec
- 3 measures of dark rum
- 4 measures of lemon juice
- 40 cl sparkling water
- 1 tablespoon sugar
How To Make
Dissolve sugar and combine ingredients in punch bowl. Add thin wedges of apple and sufficient ice to chill.
Alcohol Content
1.3 units
Type of Glass
Wine Glass
