What You'll Need

Serves 15

• 50 cl sauternes
• 30 cl pineapple juice
• 10 cl lemon juice
• 60 g caster sugar
• 200 g pineapple chunks
• 75 cl champagne

How To Make

Add all but champagne to large jug and mix until sugar dissolves. Chill for minimum 2 hours. To serve, pour into individual glasses until two-thirds full and top up with the champagne. Allow a few chunks of pineapple to fall into each glass.

Alcohol Content

1.0 units

Type of Glass

Wine Glass