What You’ll Need
Serves 30
- 50 cl white Bacardi rum
- 10 cl triple sec 10 cl Amaretto 5 cl Grenadine
- 5 cl sugar syrup
- 1 pineapple cut into wedges (or large tin of chunks)
- 2 x 75 cl bottles champagne
- 1 litre sparkling water
How To Make
Combine ingredients in bowl, cover and chill for minimum 2 hours, add champagne, water and a little ice when ready to serve. Add 5-10 frozen strawberries.
Alcohol Content
1.5 units
Type of Glass
Wine Glass