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Champagne Pineapple Punch

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What You’ll Need

Serves 15

  • 50 cl sauternes
  • 30 cl pineapple juice
  • 10 cl lemon juice
  • 60 g caster sugar
  • 200 g pineapple chunks
  • 75 cl champagne

How To Make

Add all but champagne to large jug and mix until sugar dissolves. Chill for minimum 2 hours. To serve, pour into individual glasses until two-thirds full and top up with the champagne. Allow a few chunks of pineapple to fall into each glass.

Alcohol Content

1.0 units

Type of Glass

Wine Glass

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