What You’ll Need
Serves 27
- 1 1/2 litres champagne
- 50 cl dark rum
- 2 measures of 5 cl triple sec
- 3 beaten egg whites 700 g (24 oz sugar)
- 60 cl orange juice
- 20 cl lemon juice
- grated zest of one orange
How To Make
Mix all but champagne and rum. Combine in bowl with ample ice and orange slices.
Alcohol Content
1.6 units
Type of Glass
Wine Glass